Official of the Directorate General, in fact begun in 2015 by Carlo Fulchir of AIRONE I.C. (www.airone-seafood.com). AIRONE I.C. is the largest privately held Italian company present in Ivory Coast. The company occupies an area of over 22,000 square meters for the processing of tuna and more than 10,000 square meters of warehouses and cold storage with a capacity of up to 10,000t. It permanently employs about 1,000 people, reaching a turnover of over € 70 million. The transformation is equal to 23,000 t. per year, about 150,000,000 cans of tuna per year. The peculiarity AIRONE I.C. is to bring an experience of working within the company and the Italian personnel management preserving the unquestionable quality of the product worked Km0 "Catch and Worked" in Ivory Coast.​